Ingredients
2 cups sliced carrots, cooked
1 tbs lite margarine (I use Country Crock Lite)
1 tbs Splenda Brown Sugar Blend
Directions
Cook 2 cups sliced carrots until tender
Drain
Add Brown Sugar and margarine, coat well
Number of Servings: 4
Nutritional Info
Calories: 54.8g
Total Fat: 1.4g
Cholesterol: 0
Sodium: 66.5g
Total Carbs: 9.4g
Dietary Fiber: 2.3g
Protein: 0.6g
Subscribe to:
Post Comments (Atom)
Hi Liz I have a suggestion to add to your recipe of glazed carrots...add a 1/2 tsp. of nutmeg...delicious.
ReplyDeleteThanks! I will try that.
ReplyDelete