I have had a bit of a rough day. It is rainy, dreary and windy here in my part of Ohio today.
The dampness gets into my bones and makes "Arthur" come out to play.
When he plays, I don't do much of anything.
So for dinner tonight I just threw a quick and easy casserole into the oven.
I had some chicken that I had run through my steam juicer to make some fresh stock for canning, so I sprayed a small casserole dish with Pam Spray. I put some pieces of the chicken into the bottom and topped it with fat free low sodium cream of mushroom soup, then drained off a can of mixed veggies and poured it on top of that. I then took a package of Whole Wheat Stove Top stuffing mix and mixed it with a cup and a half of chicken stock and spread it over the veggies then topped that with a can of fat free low sodium cream of chicken soup. Bake in a 350*F oven for about an hour.
Meat, veggies and grains all in one. Leftovers go to the freezer for a quick lunch, snack or whatever. It's kind of like a pot pie without the crust.
Serve with a salad or a veggie side dish and bread and butter.
That was our dinner tonight.