CREAMED TOMATOES AKA TOMATO GRAVY

I fondly call this Wayne's Hillbilly Food!

His mama was from West Virginia and this was a popular food over there.

He ate it a lot as a child and has been begging me to make it for him,

so, here it is!

Creamed Tomatoes Aka Tomato Gravy

Ingredients:
1 quart canned tomatoes (or juice if you don't like chunks)(notice I used my purty home canned ones)

2 tablespoons butter or margarine

1 cup milk

2 tablespoons all-purpose flour

salt pepper sugar to taste

Directions:
Pour tomatoes in a saucepan or skillet. Add butter. Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.). After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well. Add salt, pepper, and sugar to taste. If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes. That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!

I served it with Meatloaf, Mashed Potatoes and Green Beans.