Saturday, February 14, 2009

Steak with Balsamic Sauce

I made two of these big babies. I have the little tender filet piece off of one and can barely manage to eat that. The ol' goat eats one whole steak and before the night is over he will eat the remainder of the other one. Plus, his potato, asparagus and his coconut shrimp, and still have room later for the chocolate pie.
Yes he is a big eater.
I got his burp of approval on this steak! Not bad for my first time making it this way.

This is how you make it:
Combine in a small bowl or cup:
1/4 cup of water
1 tbs balsamic vinegar
1 tbs of light soy sauce
1 tbs Worcestershire sauce
1 tbs of brown sugar
Set aside.
Cook steaks to your desired state. We like medium.
Remove from pan, let sit and rest to distribute juices.
Melt a tbs of butter in your pan and add the sauce mixture, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
Drizzle over your steak when serving. Serve immediately.
It was Yummo!!

No comments:

Post a Comment