Thursday, March 19, 2009

My Under The Weather Soup

We have both been feeling pretty crappy for a few days, so tonight we wanted something light for dinner. We considered chicken noodle soup in the can. Then I thought, yuck! Too much sodium.

I had some leftover Taco-Salsa Chicken ( ) from the other night that I made when my son came over. So, I decided to rinse off the salsa and some of the spices. I then diced it up, cooked it in some of my home canned chicken stock,( ) added a can of no salt added mixed veggies and some whole wheat spaghetti noodles and now we have a semi homemade chunky chicken noodle soup. No extra salt or preservatives this way. Just comfort food at the healthiest I could do it, considering the way I feel.

Hubby gave his burp of Approval!

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