We have both been feeling pretty crappy for a few days, so tonight we wanted something light for dinner. We considered chicken noodle soup in the can. Then I thought, yuck! Too much sodium.
I had some leftover Taco-Salsa Chicken ( http://jarheadsbaby.blogspot.com/2009/02/taco-salsa-chicken.html ) from the other night that I made when my son came over. So, I decided to rinse off the salsa and some of the spices. I then diced it up, cooked it in some of my home canned chicken stock,( http://jarheadsbaby.blogspot.com/search/label/Canning ) added a can of no salt added mixed veggies and some whole wheat spaghetti noodles and now we have a semi homemade chunky chicken noodle soup. No extra salt or preservatives this way. Just comfort food at the healthiest I could do it, considering the way I feel.
Hubby gave his burp of Approval!