Monday, March 9, 2009

Splenda Blend Glazed Carrots

Ingredients
2 cups sliced carrots, cooked
1 tbs lite margarine (I use Country Crock Lite)
1 tbs Splenda Brown Sugar Blend

Directions
Cook 2 cups sliced carrots until tender
Drain
Add Brown Sugar and margarine, coat well

Number of Servings: 4



Nutritional Info

Calories: 54.8g
Total Fat: 1.4g
Cholesterol: 0
Sodium: 66.5g
Total Carbs: 9.4g
Dietary Fiber: 2.3g
Protein: 0.6g

2 comments:

  1. Hi Liz I have a suggestion to add to your recipe of glazed carrots...add a 1/2 tsp. of nutmeg...delicious.

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