Saturday, April 3, 2010

Corn Casserole

I know I know!!! Probably not the healthiest casserole around, but my daughter in law Jammie loves it. Therefore, I am making it for her.

I have stated many times that I love cooking for others. If I was cooking solely for me all the time, I would probably not cook at all. It is so hard cooking for one.


1 15 oz can of whole kernel corn

1 14 3/4 can of cream style corn

1 8 oz pkg corn muffin mix

1 cup sour cream

1 stick melted butter

1 to 1 1/2 cups shredded cheddar cheese


Preheat oven to 350 degrees Fahrenheit

Drain whole kernel corn, mix all ingredients except cheese in a large bowl

Pour into a greased 9 X 13 inch casserole dish

Bake for 45 minutes or until golden brown

Remove from oven and top with cheddar

Return to oven for 5 or 10 minutes or until cheese is melted

Let stand for 5 minutes and serve warm

I got this recipe several years ago from a Paula Deen cookbook.

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