I know I know!!! Probably not the healthiest casserole around, but my daughter in law Jammie loves it. Therefore, I am making it for her.
I have stated many times that I love cooking for others. If I was cooking solely for me all the time, I would probably not cook at all. It is so hard cooking for one.
1 15 oz can of whole kernel corn
1 14 3/4 can of cream style corn
1 8 oz pkg corn muffin mix
1 cup sour cream
1 stick melted butter
1 to 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees Fahrenheit
Drain whole kernel corn, mix all ingredients except cheese in a large bowl
Pour into a greased 9 X 13 inch casserole dish
Bake for 45 minutes or until golden brown
Remove from oven and top with cheddar
Return to oven for 5 or 10 minutes or until cheese is melted
Let stand for 5 minutes and serve warm
I got this recipe several years ago from a Paula Deen cookbook.